How to eat Soba
How to eat Soba How to eat “Morisoba” (heaping bowls of buckwheat noodles)The most favorite menu item for Soba lovers is Morisoba.Morisoba is simply soba served in a bowl.Whether it …
How to use Yakumi
How to use Yakumi (condiments) Yakumi is served on a small plate beside Soba noodles. Using condiments while eating Soba adds variety to the taste and makes Soba even more …
What is Sobauchi ?
Making buckwheat noodles by hand is called “Sobauchi”. There are two ways of making buckwheat noodles: using one rolling pin and using three. The method using only one rolling pin …
What is Nihachi Soba?
Nihachi Soba is made by mixing buckwheat and wheat flours in the ratio of 8 to 2.Looking back in history, buckwheat noodles were originally made using only buckwheat flour without …
What is Juuwari Soba?
Soba made only with buckwheat flour, without wheat flour, is called “juuwari soba(十割蕎麦).The term “juuwari soba(十割蕎麦)” is a relatively recent term; before that, it was called “kiko-uchi(生粉打ち)” soba.Juuwari Soba(十割蕎麦) is …
What is Soba?
What is Soba(蕎麦)? 【About the notation of “Soba】 In Japan, “soba(蕎麦)” is written in kanji characters.When written in hiragana, “soba(そば)” means not only Japanese buckwheat noodles, but also ramen noodles …